NFL players often don’t have a cookie recipe that’s as easy as you think, but if you follow the recipe and make a few adjustments you could turn a good cookie into a great one.
You might find that these simple tips will help you create a cookie that you’ll be proud of and use in years to come.1.
Don’t use a cookie-maker that’s made from flour or baking powder.
That’s because the cookie batter will turn brown and crispy as it cools, so you’ll want to avoid those.
Instead, use a mixer with the dough hook on the top.
Mix until the dough is well-mixed and smooth.2.
Using a cookie cutter, cut out circles of dough about 2 inches square, or about 1-inch thick.
Fill each circle with a layer of cookie dough.
Repeat this process for each circle of dough until you have eight or so cookies.3.
Place a large cookie sheet on the counter.
Place the cookie dough in the cookie cutter.
Cut out circles, then place the cookie sheet in the middle of the cookie cutting board.4.
Bake the cookies for 10 minutes at 375 degrees F (180 degrees C) or until golden brown and a toothpick inserted into the center comes out clean.5.
Let cool in the oven for 10 to 15 minutes before cutting.6.
To serve, pour a little of the batter into a bowl and place a scoop of cookie filling into each of the eight cookies.
Use the scoop to scoop a little more of the filling into the middle and top of each cookie.
Place on a cookie sheet, cover and refrigerate for up to a week.
You could also use a pastry brush to brush some of the leftover filling into one of the cookies.8.
When the cookies are done, let cool completely.
Use a cookie scoop to fill each of those cookies with the remaining filling, and place the cookies on a baking sheet covered with foil.
Bake for 5 to 6 minutes, until golden and a little crisp.10.
To store the cookies, they can be stored in an airtight container in the refrigerator for up-to 24 hours.